Restaurant & Bar
With the best view, the best meals and the best prices, this world-class offering will satisfy you in more ways than one.
Our delectable menu changes with the seasons – just another way we ensure that the freshest ingredients reach your table. All our dishes are served as half or full portions, so the choice is yours. Accompanied by impeccable service and breathtaking scenery, come dine with us and make it a memorable experience.
We can serve meals with no pork or alcohol. If any Halaal or Kosher meals need to be ordered it will be subject to a surcharge.
Chef Harry Obot
A la Carte
The Brasserie Restaurant, under direction of Chef Harry Obot, is a culinary experience to savor. Ocean-inspired with under-tones of mother-of-pearl, lines are clean and classicag outdoors onto the wooden terrace.
The menu comprises of a combination of signature culinary art and simplistic contemporary tastes. The emphasis is on flavours, taste and minimalism in keeping with the hotels architectural design and atmosphere. Accompanied by breathtaking scenery, dining at The Brasserie Restaurant is not only a unique, but very memorable experience.
06:30 TILL 10:30 for BREAKFAST
19:00 TILL 22:00 for DINNER
Groups of 15 or more, please contact Conference & Events for Set Menu options
(T) 021 528 2000 | Brasserie Menu | Beverage and Wine List
Asamala’s Pool Bar